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from Jack, Liz & the Staff

Dinners served from Noon till 6 PM

All Dinners include Broccoli Soup or Salad, Relish Tray, Rolls & Butter

Prime Rib    $22

Served with Fresh Vegetables & Baked Potato

 

8 Ounce Filet    $22

Served with Bernaise Sauce, Fresh Vegetables & Baked Potato

 

Pan Fried Walleye Pike    $17

Served with Fresh Vegetables & Choice of Potato

 

Broiled Orange Roughy    $17

Served with Fresh Vegetables & Choice of Potato

 

Roasted Half Duck    $16

Served with Plum Sauce, Red Cabbage & Wild Rice

 

8 Ounce Chicken Breast Neptune    $16

Topped with Crabmeat & Bernaise Sauce.  Served on Wild Rice

 

Lamb Chops    $15

Served with Fresh Vegetables & Baked Potato

 

Gypsy Roast    $15

Thinly Sliced Prime Rib with a Mushroom, Green Pepper & Brown Gravy Sauce.

Served with Mashed Potatoes

 

Baked Ham    $15

Served with a Sweet & Sour Sauce & Mashed Potato

 

Jager Schnitzel    $15

Thinly Sliced Pork Loin, Breaded, Pan Fried with Onion & Mushroom Gravy.

Served with Mashed Potatoes

 

 

 

 

CHILDREN'S MENU

 

Honey Dipped Chicken served with French Fries    $6

 

Chicken Strips served with French Fries    $6

 

Spaghetti with Meatballs or Sausage    $6

 

 

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Website Designed & Maintained by Judy Newcomb