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- Appetizers
- Jumbo Shrimp Cocktail $8
- Five chilled Gulf Shrimps served with Lemon & Cocktail Sauce
- Escargots Bourguignon $8
- Six Escargots served in Garlic-Herb Butter
- Seafood Coquille $8
- Crabmeat and two Shrimps topped with Swiss Cheese baked in the oven
- Smoked Sliced Norwegian Salmon $9.75
- Served with Capers and sliced Red Onions
- Herring in Wine Sauce $6.75
- Soups & Salads
- Caesar Salad $4
- Romaine Lettuce, Parmesan Cheese, Garlic Croutons, and Creamy Caesar Dressing
- French Onion Soup $4
- Cooked with Calvados and gratineed with Swiss Cheese
- * Extra Plate Charge $3.50 *
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- Dinner
- All dinners include Soup of the Day or Salad, Rolls & Butter and our FAMOUS Relish Tray
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- Beef
- Filet Mignon $23
- Eight ounces of USDA Choice Beef Tenderloin grilled to your specification. Topped with Béarnaise Sauce & Mushrooms.
- Served with Baked Potato and Vegetable of the Day
- New York Strip Steak $23
- Choice New York Strip Steak grilled to your specification. Served with Baked Potato and Vegetable of the Day
- Rib Eye Steak $20
- Choice Rib Eye Steak grilled to your specification. Served with Baked Potato and Vegetable of the Day
- Beef Stroganoff $18
- Russia's Famous Beef Entree. Served on Noodles
- Hamburger with French Fries $8
- Add Cheese - .50¢
- Pork
- Pork with Apple Jack Mustard Cream $17
- Medallions of Pork Tenderloin sautéed with Apples, Onions & Fresh Rosemary finished with Apple Jack Mustard Cream.
- Served with German Fried Potatoes and Vegetable of the Day
- Pork Tenderloin Fursterin $17
- Pan Fried Pork Tenderloin with Bacon, Onions & Mushroom Gravy. Served with German Fried Potatoes
- Pork Chop Vesuvio $15
- 14 ounce Center Cut Pork Chop grilled and served on Vesuvio Potatoes with a light White Wine, Lemon, Garlic & Oregano Sauce.
- Served with Vegetable of the Day
- Kassler $16
- One 14 ounce Smoked Pork Chop served with Sauerkraut and Horseradish. Your choice of Potato
- Chicken
- Heritage House Chicken $18
- Sautéed Chicken Breast with Artichokes, Shrimp, Mushrooms and a White Wine Cream Sauce. Served over Rice
- Chicken Oscar $17
- Boneless Breast of Chicken served with Crab Meat, Asparagus and Hollandaise Sauce. Served on Wild Rice
- Honey Dipped Chicken $15
- Dipped in a Honey Batter and Deep Fried. Served with French Fries
- Veal
- Veal Chasseur $19
- Pan Fried served with a Hunter Style Sauce, Mushrooms and our Homemade Spaetzle Noodles
- Wiener Schnitzel $18
- Lightly breaded Veal sautéed in butter. Your choice of Potato with Vegetable of the day
- Seafood
- Lobster Tail Market Price
- Eight ounce Cold Water Lobster Tail from Australia. Served with Drawn Butter, Baked Potato and Vegetable of the Day
- Shrimp Scampi $23
- Lightly dredged in Seasoned Flour and Sautéed in Butter with Garlic, Fresh Parsley & Lemon. Served over Angel Hair Pasta
- Shrimp De Jonghe $19
- Baked Shrimp in Garlic Butter and Breadcrumbs. Served on Rice. Includes Vegetable of the Day
- Salmon $18
- Broiled Salmon in Whiskey, Mustard & Honey Glaze. Served on Rice
- Walleye Pike Filet $18
- Pan Fried with choice of Potato and Vegetable of the Day
- Orange Roughy $17
- Broiled with choice of Potato and Vegetable of the Day
- Tilapia $16
- Pan Fried and Sautéed with Capers, Mushrooms, Onions & Tomatoes. Choice of Potato
- House Favorites
- Roasted Duck $17
- Half Duck served with Plum Sauce, Red Cabbage and Wild Rice
- Pasta Margarita $11
- Sautéed Garlic, Pine Nuts, Fresh Basil and Diced Tomatoes. Tossed with Lemon Juice and White Wine. Served with Angel Hair Pasta
- or
- Pasta Margarita with Breast of Chicken $16
- Friday Fish Fry
* New England Clam Chowder Soup *
- Sole stuffed with Garlic and Shrimps $13
- Deep Fried Lake Perch $15.75
- Pan Fried Lake Perch $15.75
- Deep Fried Icelandic Cod $14.75
- Broiled Icelandic Cod $14.75
- Steamed Icelandic Cod with Dill Sauce $14.75
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Deep Fried Jumbo Butterfly Shrimp (7) 14.75
- Saturday Specials
- Grilled Rack of Lamb $26
- Served with Mint Butter Sauce and choice of Potato and Vegetable of the Day
- Half Slab of BBQ Ribs with Four Breaded Fantail Shrimp $19
- Choice of Potato and Vegetable of the Day
- Crab Cakes $18
- Served with Horseradish and Marmalade
- Rainbow Trout $16
- Pan Fried and served with choice of Potato and Vegetable of the Day
- Canadian White Fish $16
- Pan Fried with Caper Lemon Butter Sauce with choice of Potato and Vegetable of the Day
- Sunday Specials
- Gypsy Roast $17
- Thinly Sliced Prime Rib with Onion, Mushroom & Pepper Gravy. Served with Mashed Potatoes
- Lamb Chops $17
- Served with Mashed Potatoes and Vegetable of the Day
- Sauerbraten $16
- Marinated Beef with Sweet Sauer Gravy, Red Cabbage and our Homemade Spaetzle Noodles
- Beef Rouladen $16
- Thinly Sliced Beef filled with Bacon, Onions, Mustard & Pickle. Baked in the Oven and topped with Brown Gravy.
- Served with Mashed Potatoes and Vegetable of the Day
- Jaeger Schnitzel $16
- Six ounce Pork Loin, thinly sliced, breaded and pan fried. Served with Onion, Mushroom & Pepper Gravy.
- Served with Mashed Potatoes and Vegetable of the Day
- Fresh Pork Hock $16
- Served with Sauerkraut, Mashed Potatoes, Mustard and Horseradish
- Deserts
- Homemade Apple Strudel $3.50
- Black Forest Cake $3.50
- Cheese Cake $3.50
- Tiramizu $3.30
- Sherbet $2.50
- Vanilla Ice Cream $2.50
- Children's Menu
- Chicken Fingers $7
- Strips of Breast of Chicken served Crisp & Golden with French Fries and BBQ Sauce
- Mozzarella Cheese Sticks $5
- Served with Marinara Sauce
- Grilled Cheese Sandwich $5
- Served with French Fries
- Website Designed & Maintained by Judy Newcomb